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Search results: 43 articles

Search string: enzymatic treatment

№	Authors	Title	Volume	Issue	Year

1	Дмитриева А. И., Фасхутдинова Е. Р., Ларичев Т. А., Величкович Н. С., Богер В. Ю., Аксенова Л. М.	Environmentally friendly energy, extremophilic microorganisms, enzymatic activity, microbial fuel cell, hard-to-decompose substrates	54	1	2024
2	Салена Л. А. К. , Тан К. И. Л., Чанг Л. С., Пуи Л. П.	Enzymatic Liquefaction and Characterization of Mangifera laurina Blume	54	1	2024
3	Смагина М. Н., Смагин Д. А.	Temperature Changes in Meat Products Fried in Steam-Convection Oven	54	1	2024
4	Kondratenko Vladimir, Posokina Natalia, Zakharova Anna, Korolev Aleksei, Pokudina Galina	Effect of the Slowest Heating Zone Movement on Thermophysical Kinetics in Food Systems	53	4	2023
5	Куликова Н. Е., Чернобровина А. Г., Роева Н. Н., Попова О. Ю.	Evaporation as a Method for Obtaining Plant Concentrates	53	2	2023
6	Шорсткий И. А.	Cold Plasma Pretreatment in Plant Material Drying	52	3	2022
7	Калашникова О. Б., Буденкова Е. А., Ульрих Е. В., Чупахин Е. Г., Кригер О. В., Масютин Я. А., Смага М. А., Басова Ю. С.	Enzymatic Hydrolysis of Pretreated Miscanthus Biomass	52	2	2022
8	Рязанцева К. А., Шерстнева Н. Е.	Traditional and Innovative Uses of Ultraviolet Treatment in the Dairy Industry	52	2	2022
9	Смольникова Я. В. , Бопп В. Л., Коломейцев А. В., Стутко О. В., Ханипова В. А. , Брошко Д. В.	Aqueous Enzymatic Extraction of Protein Concentrates from Camelina sativa Oil Cake	52	1	2022
10	Громов Д. А., Борисова А. В., Бахарев В. В.	Food Allergens and Methods for Producing Hypoallergenic Foods	51	2	2021
11	Миллер Ю. Ю., Киселева Т. Ф., Арышева Ю. В.	Forming Soy Malt Quality with Organic Growth Promoters	51	2	2021
12	Баурина А. В., Баурин Д. В., Шакир И. В., Панфилов В. И.	Technology for the Bacillus megaterium Fodder Biomass Production	51	1	2021
13	Зяйнитдинов Д. Р., Евтеев А. В., Банникова А. В.	Immobilization of Oat Bran Polyphenols in Complex Coacervates of Whey Protein and Malthodextrin	50	3	2020
14	Иветич М., Горелкина А. К.	Reducing Water Contamination to Ensure the Quality and Safety of Food Products	50	3	2020
15	Подлегаева Т. В., Костина Н. Г.	Structural and Mechanical Characteristics of Fermented Whipped Dairy Products	50	1	2020
16	Макаров С. С., Макаров С. Ю., Панасюк А. Л.	Influence of Various Technological Factors on the Composition of Anthocyanins in Black Currant Wine Production	48	3	2018
17	Гербер Ю. Б., Гаврилов А. В., Вербицкий А. П.	Thermal Treatment in Milk Processing: Using a Complex Energy- Substitution Equipment during Preliminary Water Heating	48	3	2018
18	Короткая Е. В., Короткий И. А., Учайкин А. В.	Water Purification by Separate Freezing in Reconstituted Milk Production	48	3	2018
19	Гаврилова Н. Б., Чернопольская Н. Л., Банникова А. В., Евдокимов И. А., Шрамко М. И.	Investigation of the immobilization of probiotics as a method for their protection and delivery to the human gastrointestinal tract	48	2	2018
20	Пономарева Е. И., Кривошеев А. Ю., Лукина С. И., Алехина Н. Н., Габелко Е. А., Агапов Б. Л.	Breadsticks with enhanced nutritional value for salt-free nutrition	48	1	2018
21	Старовойтова К. В., Терещук Л. В.	Development of mayonnaise recipes considering the main trends in product range improvement	48	1	2018
22	Краснова Т. А.	Water treatment in food industry	48	1	2018
23	Куприец А. А., Шингарева Т. И.	RISE FUNGUS ACTIVITY IN DIFFERENT FERMENTATION MEDIUMS FOR ITS APPLICATION IN DAIRY INDUSTRY	47	4	2017
24	Асякина Л. К., Долганюк В. Ф., Милентьева И. С., Носкова С. Ю., Бабич О. О.	PHYSICO-CHEMICAL PROPERTIES AND INDICES OF CHEMICAL AND MICROBIOLOGICAL SAFETY FOR ENZYME HYDROLYSATES OF FEATHER WASTE	46	3	2017
25	Марьин В. А., Верещагин А. Л., Бычин Н. В.	MECHANICAL PROPERTIES OF BUCKWHEAT GRAIN STORED UNDER SNOW	44	1	2017
26	Мякинникова Е. И., Касьянов Г. И.	APPLICATION OF ELECTROPHYSICAL AND GAS-LIQUID TECHNOLOGIES FOR DRYING OF FRUIT RAW MATERIAL	37	2	2015
27	Константиновская М. А., Красноштанова А. А.	SELECTION OF CONDITIONS OF ENZYMATIC HYDROLYSIS OF WASTE FROM BONE MEAL PRODUCTION	35	4	2014
28	Выборнов А. А., Анисимова Л. В.	INFLUENCE OF GRAIN PROCESSING METHOD AND TYPE OF PACKAGING ON STORAGE STABILITY OF BARLEY FLOUR	34	3	2014
29	Шабурова Г. В., Курочкин А. А., Курочкин А. А., Воронина П. К.	BUILDING OF THE TECHNOLOGICAL POTENTIAL OF PROCESSING UNMALTED GRAIN PRODUCTS	32	1	2014
30	Овчаренко И. В., Севодина К. В.	EFFECT OF TECHNOLOGICAL PROCESSING ON VITAMIN C CONTENT IN SEA BUCKTHORN WINE RAW MATERIAL	31	4	2013
31	Полищук Г. Е., Мартич В. В.	DIFFERENT WAYS OF WHEAT GERM TREATMENT FOR INCREASING THEIR STRUCTURE-FORMING ABILITY	29	2	2013
32	Макарова Н. В., Валиулина Д. Ф.	EFFECT OF HEAT TREATMENT ON CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF APPLE JUICES OF DIRECT EXTRACTION	29	2	2013
33	Секлецова О. В., Секлецова О. В., Кузнецова О. С., Михайлова И. А.	ECONOMIC ASSESSMENT OF PRODUCTION OF A NEW PRODUCT OF FUNCTIONAL AND TREATMENT-AND-PROPHYLACTIC PRESCRIPTION	28	1	2013
34	Короткий И. А., Федоров Д. Е., Тризно Н. А.	RESEARCH ON THE OPERATION OF THE CAPACITIVE CRYSTALLIZER FOR FREEZING OUT OF LIQUID FOOD PRODUCTS	27	4	2012
35	Ульрих Е. В., Кригер О. В., Потураева Н. Л., Будрик В. Г., Ботина С. Г., Агаркова Е. Ю., Долганюк В. Ф.	TECHNOLOGY OF STRUCTURISED HYPOALLERGENIC FOOD PRODUCT	27	4	2012
36	Ибрагимов Т. С., Чеботарь А. В., Новоселов А. Г.	ETHANOL PRODUCTION WITH LOW TEMPERATURE TECHNOLOGY IN SHELL-AND-TUBE JET INJECTION FERMENTER	24	1	2012
37	Данильчук Т. Н., Гатауллина Ю. Р., Карпов В. И., Чечулин С. А.	COMPLEX QUALITY EVALUATION OF PARSLEY EXTRACT AFTERELECTROСОNTACT TREATMENT	23	4	2011
38	Субботина М. А., Лобова Т. В.	IMPROVEMENT OF THE TECHNOLOGY OF PREPARING CEDAR NUTS TO OIL EXTRACTION	23	4	2011
39	Евдокимов И. А., Куликова И. К., Эрешова В. Д.	INVESTIGATION OF LOW LACTOSE ICE-CREAM MICROBIOLOGICAL SAFETY	23	4	2011
40	Эль Могази А. Х.	NONTRADITIONAL WAYS OF WATER PREPARATION FOR WHEY-BASED BEVERAGES PRODUCTION	23	4	2011
41	Садовая Т. Н.	Effect of pasteurization on technological properties of milk used for mold-type cheese manufacture	21	2	2011
42	Бабич О. О., Солдатова Л. С., Разумникова И. С.	Peculiarities of phenylalanine biotransformation in technology of food for patients suffering from phenylketonuria	21	2	2011
43	Смирнов М. А., Бакин И. А.	Development of the method of decontamination of plant raw material in the fluidized bed	18	3	2010